Drinking 2L or more of artificially sweetened beverages raises the risk of atrial fibrillation by 20%, while added-sugar beverages raise the risk by 10%, and pure juice lowers the risk by 8%.
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Drinking 2L or more of artificially sweetened beverages raises the risk of atrial fibrillation by 20%, while added-sugar beverages raise the risk by 10%, and pure juice lowers the risk by 8%.