These brownies taste just as good as you would think… and then some! Here is a delicious dessert recipe to try.
What you need:
CHOCOLATE CHIP COOKIE DOUGH:
1 1/4 c. brown sugar, light
3/4 c. shortening
2 Tbsp. milk
1 Tbsp. vanilla extract
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. chocolate chips
1 c. chopped nuts (pecans or walnuts), optional
CREAM CHEESE FILLING:
16 oz. cream cheese
1 c. sugar
2 Tbsp. vanilla extract
•In a large bowl mix all ingredients for chocolate chip cookies in order listed above. Divide into two parts and set aside.
•In a second bowl, mix all cream cheese filling ingredients until smooth.
•Spread one part of cookie dough on the bottom of greased 9×13 pan. It will help if your hands are wet, otherwise, the dough will stick to your fingers.
•Pour the cream cheese filling over the cookie dough.
•Top the filling with remaining dough by creating dabs of dough (or little pancakes of dough). Once again, it will help if your fingers are wet.
•Bake at 350 F for about 50 minutes, or until cake testers comes out clean.
•Cool and divide into bite-size pieces (about 40 or so).