Deep Fried Onion Balls with Cajun Ranch Sauce

What you need:

• 8 oz. sour cream
• 1 small packet powdered ranch dressing & seasoning mix
• 5 Tbsp. Cajun seasoning, divided
• 4 1/2 Tbsp. cayenne pepper, divided
• 2 c. self-rising flour 
• 1 tsp. salt
• 1 tsp. black pepper
• 1 egg
• 1 c. milk (add more if needed)
• 2 bags onion boilers 
• 1 bottle canola oil 

Directions:

1. Pour oil into deep fryer and preheat to 400 degrees
2. In a medium bowl, add the sour cream, ranch packet, 1 Tbsp. cajun seasoning, and 1/2 tsp. of cayenne pepper, mix well. Chill.
3. In a medium bowl, add the flour, egg, and milk. Mix well.
4. Add 4 Tbsp. of cajun seasoning to the batter.
5. Add 4 Tbsp. of cayenne.
6. Add salt and black pepper. Mix well.
7. Take each onion boiler and coat with batter.
8. Deep fry 1-2 minutes.
9. Drain on paper towel. 
10. Enjoy with cajun ranch sauce!