Posted inKansas State News

New Culinary School Opening Soon in Renovated Wichita Facility

Christy Harmon started cooking when she was 6-years-old making pancakes with her father. Now she’s in the first class and her second semester at WSU Tech’s relatively new National Institute of Culinary and Hospitality Education (NICHE). After graduating in as soon as another year, Harmon hopes to open a catering and meal prep business. NICHE’s program […]