For Terry Wilson, barbecue isn’t just food — it’s family, legacy, and a calling that’s been simmering since childhood.
“I grew up around barbecue,” Wilson recalled. “My grandfather ran a BBQ spot down in Ardmore, Oklahoma. As kids, we’d go down, help him out, and learn the business. It’s always been a passion of mine. I love barbecue, and it’s always been in my heart to share it with other people.”
That passion eventually became BBQ Express, which officially opened its doors in Wichita in April 2025.
From Oklahoma Roots to Wichita Plates
Wilson first dreamed up his own barbecue concept back in 1999–2000, putting his own spin on his grandfather’s tradition. Over the years, he honed his craft in Colorado and Texas, places where barbecue culture runs deep, before finally returning home to Wichita about a year and a half ago.
He worked for other companies during his time in Texas, barbecue never left him.
“I always cooked barbecue at home,” he said. “Once I came back to Wichita — with my kids and family here — I decided it was time to open this place up.”
Opening BBQ Express was more than a business move; it was a way of continuing a generational story, blending his family’s tradition with Wichita’s growing appetite for authentic smoked meats.
Building a Presence on the Northeast Side
Wilson’s choice of location was both practical and personal.
“When I was a kid, this used to be a bowling alley. I worked here washing dishes when I was 13 years old,” he said with a smile. “Now it’s one of the busiest spots on the northeast side, and I thought it was the perfect location to bring my concept to life.”
Like many small businesses, BBQ Express has faced early challenges, from unexpected expenses to rising utility costs. Yet Wilson remains encouraged.
“Every day, I see new faces walking through the doors. That’s what keeps me going.”
The east side of Wichita has long been a hub of community life but hasn’t always enjoyed the same density of locally owned sit-down restaurants as other parts of the city. By planting BBQ Express there, Wilson is not just feeding customers; he is investing in a neighborhood that deserves the same options and opportunities as any other.
Flavor, Family, and Faith
Barbecue takes time, and Wilson is committed to doing it right. Every piece of meat is smoked on-site, often for 12 to 16 hours. And despite high costs, he proudly uses choice cuts of meat, refusing to compromise on quality.
One signature touch: his chopped brisket. While many restaurants serve sliced brisket, Wilson believes chopping brings out more flavor. The menu also features rib plates, hot links, spicy sauces, and daily specials — including a pulled pork sandwich with chips and a drink for just $8.99.
That fall-off-the-bone tenderness is why Wilson often says, “you need no teeth to eat our meat.” It’s more than a slogan — it’s his guarantee that every bite is smoked to perfection.”
For heartier appetites, BBQ Express offers the three-meat dinner for $18.99, where customers can combine ribs, brisket, and hot links with classic sides. Wilson said the goal is balance:
“There’s something for every budget — from a quick lunch special to a full barbecue feast.
Families today need a place where they can sit down and eat without spending $20 a person,” Wilson explained. “We run specials so folks can bring their families, share a meal, and still afford to come back.”
His faith is also central to how he runs the business.
“I love Jesus Christ. I believe He died on the cross for us, and that He’s coming back. That belief keeps me grounded and gives me the courage to keep going.”
Why It Matters to the Black Community
Barbecue has always carried special meaning in African American culture. Beyond the smoke and sauce, it represents resilience, resourcefulness, and hospitality. Generations of Black families have gathered around barbecue pits at reunions, church picnics, and neighborhood celebrations.
Wilson’s BBQ Express continues that tradition on Wichita’s northeast side. For many Black residents, seeing a business like this thrive means more than just another restaurant. It’s representation — proof that Black entrepreneurs can build lasting businesses. It’s economic empowerment — keeping money circulating locally and creating jobs. And it’s culture — serving food tied to history, memory, and identity.
“Hopefully my kids will want to take this over someday,” Wilson said. “And it’ll stay in the family for years.”
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Looking Ahead
Wilson’s vision goes beyond today’s menu. He hopes BBQ Express will grow into a cornerstone business on the east side, inspiring others to follow. His advice to aspiring Black entrepreneurs is simple but powerful:
“Take a chance. You only live once. Pray, trust God, and step out on faith.”
If You Go
BBQ Express
6249 E. 21st Street N.
Wichita, KS
www.BBQExpress.us
316-358-9990
Hours:
Monday–Thursday: 11 AM–7 PM
Friday–Saturday: 11 AM–8 PM
Sundays: Closed
Curbside pickup and call-ahead ordering available
