Wichita’s culinary scene just got a new kind of flavor: bold, soulful, and rooted in purpose. Sisters Kara Korean and Atlantiz Pete, co-owners of Different Type of Flava, opened their second location last month at 4601 E. 13th St. N, the former site of Miller’s Bar-B-Que.
Their goal? To bring more than just good food to the community. They’re building culture, creating jobs, and pouring into the next generation.
After establishing their first location in Dallas six years ago, the sisters decided it was time to return home. The Dallas shop is famous for its daiquiris — with original flavors named after songs, celebrities, and local artists — and for offering a cultural experience that blends food, music and vibe.
Wichita’s new location carries the same vision. While the daiquiris are not yet available, the heart of the brand remains. Different Type of Flava offers specialty lemonades like “Berry Fruition,” “Prickly Passion,” and “Skwa- Berry. The alcohol-based versions, like “Berry Fruition Blues,” will launch once their application for a Kansas liquor license is approved.
On the Menu
Different Type of Flava is currently takeout-only, with a drive-thru to be added once staff are fully trained. This decision was made for safety, simplicity, and to stay true to the classic daiquiri shop model — pick-up and go.
“The joy is you can take your food or drink wherever you want and enjoy it in the comfort of your own space,” Korean said.
Inside the kitchen, flavor comes first. Their menu brings a range of Creole, Cajun, Caribbean, and Southern comfort dishes to the table. Quesadillas are one of the top sellers—grilled to order and packed with cheese, protein and seasoning. Other popular options include the Jerk Chicken Quesadilla and the Philly-style beef with sautéed peppers.
Pasta lovers can explore the creamy Cajun Persuasion or the tomato-based Jammin’ Jambalaya, which also comes in a vegan-friendly version. Most meals are available in snack, small, and large sizes to meet any appetite or budget.
Korean has introduced a new option called the Flava Box. This sampler meal includes small portions of pasta, one taco, and one quesadilla, or can be upgraded for a larger portion at a bundled price.
Their dessert line includes Cake Cups, 5.5 oz layered treats served in to-go cups that are quickly becoming customer favorites. These handheld sweets come in flavors like Strawberry Shortcake, Peach Cobbler Crumble, Chocolate Oreo Drop, and Butterfinger Delight — each layered with cake, cream, and crumble for a bite-sized indulgence.
Restaurant with a Mission
What sets this brand apart isn’t just the food, it’s the mission. Different Type of Flava is also a workforce development hub. Korean and Pete actively hire teens as young as 14, as long as they’re teachable and respectful.
“We believe in giving young people their first shot,” Korean said. “We place them where they shine, whether that’s the front counter, prepping food, or managing orders.”
The Vibe
To match the energy of their food, music plays a central role in the shop’s atmosphere. Playlists vary by day. Fridays lean hip hop, Saturdays blend old and new R&B, and Sundays slow it down with jazz and gospel. The vibe is intentional: they want customers to feel at home, energized, and connected.
Different Type of Flava is a cashless establishment, accepting debit/credit cards, CashApp, Zelle, PayPal, and Venmo. This decision was made to increase staff safety and minimize risk.
As Korean puts it, “This isn’t just about feeding people, it’s about feeding the culture.”
For job inquiries or community partnerships, email ks.daqs2geaux@gmail.com.
Different Type of Flava
4601 E. 13th St. N.
(the former Miller’s Bar-B-Que)
Wichita
Current hours of operation:
Thu.: 5 p.m. – 10 p.m.
Fri.: 3 p.m. – 8 p.m.
Sat.: 11 a.m. – 8 p.m.
Sun.: 1 p.m. – 6 p.m.
